post 3

To begin, you should know that this recipe is intended as a guide, and based only on my own knowledge and experience, that means you don't necessarily have to follow each step, since you can incorporate different ingredients and processes. that means you can add more things

basic yogurt cake

Ingredients:

4 tablespoons unsalted butter at room temperature, or oil

1 cup granulated sugar

2 eggs at room temperature

pinch of salt (skip if using butter with salt)

1 teaspoon vanilla

lemon zest, orange, optional

2 cups flour without baking powder

2 teaspoons baking powder

1 cup of milk or plain yogurt, vanilla

preparation:

You must preheat the oven to 350F or 180C.

Butter and then flour a cake pan, tap it several times to throw away the leftover flour.

In a large bowl, beat the butter and sugar with a fork until a paste forms, add an egg, stir in circular motions until you get a cream, add the other egg, repeat, do not have to add the excess eggs

Add the pinch of salt, vanilla and zest if used. Stir well.

Add 1 cup of flour and the baking powder stir gently with circular movements about 5 times.

Add the milk and continue stirring until you get a cream.

Add the remaining flour and stir gently until incorporated. Do not stir too much so that the cake is not hard, if there are some lumps it does not matter.

Pour the milkshake into the pan and bake for 35-40 minutes until golden brown and when it buries a stick it comes out clean.

Let cool out of the oven for 10 minutes, unmold.

If you want to decorate it, wait until it is completely cold. Preheat oven to 350F or 180C.

Butter and then flour a cake pan, tap it several times to throw away the leftover flour.

In a large bowl, beat the butter and sugar with a fork until a paste forms, add an egg, stir in circular motions until you get a cream, add the other egg, repeat.

Add the pinch of salt, vanilla and zest if used. Stir well.

Add 1 cup of flour and the baking powder stir gently with circular movements about 5 times.

Add the milk and continue stirring until you get a cream.

Add the remaining flour and stir gently until incorporated. Do not stir too much so that the cake is not hard, if there are some lumps it does not matter.

Pour the milkshake into the pan and bake for 35-40 minutes until golden brown and when it buries a stick it comes out clean.

Let cool out of the oven for 10 minutes, unmold.

If you want to decorate it, wait until it is completely cold.shouldn't not garnish if it is still hot.

I hope you like my post and I hope you don't have to stop reading me, you mustn't eat many cakes.